Fermented foods sustain both microbiomes and cultural heritage
From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation. And these variations are reflected in your microbiome.
From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation. And these variations are reflected in your microbiome.
Human factors − such as how people produce food and how they organize themselves and live together − influence disease outbreaks.
Marked with numbers, demographic information and provenance – though not name – these skulls tell a story of racist hierarchies but also diversity in the early United States.
Twins are pretty rare, accounting for just 3% of births in the US these days. But new research shows that for primates 60 million years ago, giving birth to twins was the norm.
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