Today: September 16, 2024
Today: September 16, 2024

Latest From Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University

Food|Science

Retaining flavor while removing caffeine − a chemist explains the chemistry behind decaf coffee

Even unstimulating coffee has stimulating chemistry.

Retaining flavor while removing caffeine − a chemist explains the chemistry behind decaf coffee
Technology

The complex chemistry behind America's spirit – how bourbon gets its distinctive taste and color

The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?

The complex chemistry behind America's spirit – how bourbon gets its distinctive taste and color

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