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Today: December 22, 2024
Today: December 22, 2024

Slow-Cooker Chicken Thighs

Slow-Cooker Chicken Thighs
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 3 servings
Make your evenings hassle-free with these flavorful and easy-to-prep chicken thighs. Bursting with garlic and ginger, this dish pairs wonderfully with rice.

Ingredients

Ingredients

  • 1 tbsp. - extra-virgin olive oil
  • 6 - chicken thighs, bone-in or boneless
  • - Kosher salt
  • - Freshly ground black pepper

For the Sauce

  • 1/2 cup - low-sodium soy sauce
  • 1/2 cup - ketchup
  • 1/4 cup - honey
  • 3 cloves - garlic, minced
  • 2 tsp. - freshly minced ginger
  • 2 tbsp. - Sriracha
  • - juice of 1 lime

Additional

  • - Cooked rice for serving
  1. Step 1 Heat up the olive oil in a medium size pan and sear the chicken thighs seared until they're nicely browned. Season them well with salt and pepper.
  2. Step 2 In a bowl, mix together soy sauce, ketchup, honey, minced garlic, ginger, Sriracha, and lime juice to create the sauce.
  3. Step 3 Place the seared chicken thighs into the slow cooker and pour the sauce over them. Set the slow cooker to low for 5-6 hours or on high for 2 hours, and cook until the chicken is cooked through.
  4. Step 4 When ready, serve the savory chicken thighs over a bed of cooked rice and enjoy this easy, tasty meal.

Ingredients

Ingredients

  • 1 tbsp. - extra-virgin olive oil
  • 6 - chicken thighs, bone-in or boneless
  • - Kosher salt
  • - Freshly ground black pepper

For the Sauce

  • 1/2 cup - low-sodium soy sauce
  • 1/2 cup - ketchup
  • 1/4 cup - honey
  • 3 cloves - garlic, minced
  • 2 tsp. - freshly minced ginger
  • 2 tbsp. - Sriracha
  • - juice of 1 lime

Additional

  • - Cooked rice for serving

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