Make your evenings hassle-free with these flavorful and easy-to-prep chicken thighs. Bursting with garlic and ginger, this dish pairs wonderfully with rice.
Ingredients
Ingredients
1 tbsp. - extra-virgin olive oil
6 - chicken thighs, bone-in or boneless
- Kosher salt
- Freshly ground black pepper
For the Sauce
1/2 cup - low-sodium soy sauce
1/2 cup - ketchup
1/4 cup - honey
3 cloves - garlic, minced
2 tsp. - freshly minced ginger
2 tbsp. - Sriracha
- juice of 1 lime
Additional
- Cooked rice for serving
Step 1 Heat up the olive oil in a medium size pan and sear the chicken thighs seared until they're nicely browned. Season them well with salt and pepper.
Step 2 In a bowl, mix together soy sauce, ketchup, honey, minced garlic, ginger, Sriracha, and lime juice to create the sauce.
Step 3 Place the seared chicken thighs into the slow cooker and pour the sauce over them. Set the slow cooker to low for 5-6 hours or on high for 2 hours, and cook until the chicken is cooked through.
Step 4 When ready, serve the savory chicken thighs over a bed of cooked rice and enjoy this easy, tasty meal.
Logitech raises full-year outlook as sales and profit expectations climb
Oil prices trim Middle East war risk-gains, China demand remains a worry
South Korea team showcases drone that serves as 'flying shopping cart'
China's youth unemployment rate falls after climbing for two straight months
Taiwan says live fire China drills may be part of a 'deterrence' effect
South Korea economy likely returned to growth in Q3: Reuters poll
Bonds slide, stocks slip as US election looms
Aaron Gordon agrees to a four-year, $133 million extension with the Denver Nuggets
Here's why every Australian can request, and receive, a free portrait of King Charles
Sapelo Island ferry resumes operations after deadly boat dock gangway collapse
