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Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Yield: 3 servings

Make your evenings hassle-free with these flavorful and easy-to-prep chicken thighs. Bursting with garlic and ginger, this dish pairs wonderfully with rice.

Ingredients

1 tbsp. - extra-virgin olive oil
6 - chicken thighs, bone-in or boneless
- Kosher salt
- Freshly ground black pepper

For the Sauce

1/2 cup - low-sodium soy sauce
1/2 cup - ketchup
1/4 cup - honey
3 cloves - garlic, minced
2 tsp. - freshly minced ginger
2 tbsp. - Sriracha
- juice of 1 lime

Additional

- Cooked rice for serving

Step 1 Heat up the olive oil in a medium size pan and sear the chicken thighs seared until they're nicely browned. Season them well with salt and pepper.
Step 2 In a bowl, mix together soy sauce, ketchup, honey, minced garlic, ginger, Sriracha, and lime juice to create the sauce.
Step 3 Place the seared chicken thighs into the slow cooker and pour the sauce over them. Set the slow cooker to low for 5-6 hours or on high for 2 hours, and cook until the chicken is cooked through.
Step 4 When ready, serve the savory chicken thighs over a bed of cooked rice and enjoy this easy, tasty meal.