Today: July 06, 2024
Today: July 06, 2024

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As heat levels climb, so do power bills. Here’s how you can keep costs down

As heat levels climb, so do power bills. Here’s how you can keep costs down

As heat levels climb, so do power bills. Here’s how you can keep costs down
Entertainment|Food|Lifestyle

Sizzling out? As peak barbecue season begins, fewer Americans are buying grills

Chef Tyler Florence shows us how to bake desserts on the grill with a strawberry upside-down cake that will impress everyone at your next cookout. Here's the recipe for the pound cake and whipped cream from his cookbook, American Grill: For the pound cake 1 stick (4 ounces/115 g) unsalted butter, at room temperature2 tablespoons vegetable oil 1/2 cups (300 g) sugar 1 teaspoon kosher salt 3 large eggs 2 1/4 cups (280 g) all-purpose flour 1 tablespoon baking powder 3/4 cup (180 ml) buttermilk 1 tablespoon vanilla extract 8 to 10 large whole strawberries, hulled  In a stand mixer fitted with the paddle, combine the butter, oil, sugar, and salt and beat until all the butter has creamed together, making a paste-like consistency. Add the eggs one at a time, beating well after each addition, until fully incorporated. Beat in the flour and baking powder, then beat in the buttermilk and vanilla. Mix until just smooth, taking care not to overmix. 

Sizzling out? As peak barbecue season begins, fewer Americans are buying grills
Food

Cup Noodles wants to rethink the way you eat ramen with new s’mores flavor

Cup Noodles wants to rethink the way you eat ramen with new s’mores flavor

Cup Noodles wants to rethink the way you eat ramen with new s’mores flavor
Food|Lifestyle

Sizzling out? As peak barbecue season begins, fewer Americans are buying grills

Sizzling out? As peak barbecue season begins, fewer Americans are buying grills

Sizzling out? As peak barbecue season begins, fewer Americans are buying grills

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