Why You Crave Comfort Foods More When It's Cold Outside
As temperatures drop, many people notice their appetites and cravings change along with the seasons. Salads and light summer fare no longer satisfy. Instead, carbohydrate and fat-laden comfort foods become far more appealing when it’s cold outside. Soups, stews, casseroles, baked goods and other indulgent dishes beckon. But what drives this common phenomenon of winter comfort food cravings? Experts say several factors play into these urges, from psychological to physiological. Understanding the science behind seasonal eating patterns can help people enjoy winter comforts in moderation. Neuroscientist Rachel Herz explains that carbohydrate-rich and fatty foods prompt the brain to release dopamine,