Health|Lifestyle
A groundbreaking study has raised serious concerns about the nutritional quality of infant and toddler foods sold in the United States. Researchers at the George Institute for Global Health have found that a staggering 60 percent of commercial baby foods fail to meet World Health Organization (WHO) nutritional guidelines. The study, which examined 651 products, reveals a worrying trend of excessive sugar content and inadequate protein levels in many popular brands, potentially contributing to long-term health issues for American children. The George Institute looked at 651 baby foods, checking if they’re as good as the WHO says they should be.
September 05, 2024