Food|WrittenByLAPost
As interest grows in over-the-top culinary concoctions, one author eschews modern gimmicks while embracing a classic: deep-fried turkey. Though frying a whole bird may seem a stunt itself, when done properly the technique beautifully crisps the skin while keeping the meat remarkably moist. The dish has become a new tradition across the American South. Deep-frying a turkey produces the best bird this author has ever tasted. The high heat of the peanut oil seals in turkey juices while imparting crackling skin and rich, crispy flavor even into the meat. While stunt dishes like gold-leaf steak or wine with snakes hold
November 21, 2023