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Ramen Carbonara

Prep Time: 5 mins

Cook Time: PT0S

Total Time: 15 mins

Yield: 4 servings

Transform your ramen noodles into a delicious delight with this bacon and egg ramen recipe.

Ingredients

Main Ingredients

Bacon Mixture

Egg Mixture

Seasoning & Garnish

Step 1 Cook the ramen noodles as per the package instructions. Reserve 1/4 cup of the water used for cooking to adjust the sauce if needed. After cooking, drain the noodles and toss them with olive oil to prevent sticking.
Step 2 Take a medium skillet and heat it over medium heat. Cook the bacon pieces until they're browned and crispy, then add the minced garlic and continue cooking for another 1-2 minutes.
Step 3 Add the cooked noodles to the skillet, incorporating them well with the bacon and its fat. Remove the skillet from heat. Beat the eggs with a fork, blend in the Parmesan cheese, and pour this mixture into the skillet with the bacon and noodles. Toss everything together so the heat from the pan cooks the egg mixture without scrambling it.
Step 4 Divide the ramen evenly into serving bowls. Top with freshly ground black pepper and a sprinkle of parsley, then serve.