Trump has begun another trade war. Here's a timeline of how we got here
Canada's leader laments lost friendship with US in town that sheltered stranded Americans after 9/11
Chinese EV giant BYD's fourth-quarter profit leaps 73%
You're an American in another land? Prepare to talk about the why and how of Trump 2.0
Chalk talk: Star power, top teams and No. 5 seeds headline the women's March Madness Sweet 16
Purdue returns to Sweet 16 with 76-62 win over McNeese in March Madness
Already have an account? Sign In
Easy Oat Crumble Topping
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 3 cups
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 8)
| Energy | 241 kcal |
| Total lipid (fat) | 12 g |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total including NLEA | 13 g |
| Protein | 3 g |
| Cholesterol | 30.5 mg |
| Sodium, Na | 87.5 mg |
| Calcium, Ca | 43.5 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 68.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect for adding a crunchy texture to your favorite desserts.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
- Step 1 Preheat your oven to a toasty 375°F and place the rack in the middle.
- Step 2 Grab a large bowl and whisk together 1 cup of all-purpose flour, ½ cup of light brown sugar, ½ tsp. of baking powder, ½ tsp. of ground cinnamon, and ¼ tsp. of kosher salt. Add the butter pieces (½ cup, or 1 stick), and, using your fingertips, blend until pea-sized lumps form. Toss in ¾ cup of old-fashioned oats, and continue mixing until it resembles a crumble topping. Let it chill for 15 minutes.
- Step 3 Spread the mixture on a parchment-lined baking sheet and bake for 8 minutes. Then, stir and toss the crumble using a metal spatula. Rotate the pan and bake for another 8 minutes, or until it turns dark golden brown. Let it cool.
- Step 4 Store your cooled crumble in an airtight container at room temperature for up to 3 days. Enjoy it as a delightful addition to any dessert.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
Related
Best Deviled Eggs
Baked French Toast With Oat Crumble Topping
Loaded Baked Frittata
Spinach and Gruyere Breakfast Casserole
Homemade Cinnamon Rolls
Goat Cheese and Dill Dutch Baby
Rustic Cornbread Stuffing with Fresh Herbs
Roasted Turkey With Orange and Sage
Sweet Potato Casserole Pie
