Uncategorized|Health|WrittenByLAPost
A huge change is happening in the food world, questioning old ideas about where our meat comes from. This new kind of meat, cleverly named plant-based meat or “unicorn meat,” is either made from plants or grown from cells in a lab. This fresh, cutting-edge idea is still getting established. However, it could be an ethical, environmentally-friendly option compared to regular meat that’s also healthier. At its heart, unicorn meat aims to mimic traditional meat sources’ rich flavors, succulent textures, and nutritional might. But it does so through innovative culinary alchemy. Trailblazers like Upside Foods and Impossible Foods are spearheading
April 05, 2024